|Recensent + score||
Robert Parker 92/100
The peppery 2018 Syrah – Viognier is a co-fermentation with 8% Viognier in the style of Côte-Rôtie. This 2018 feels less expressive than the 2017 I tasted last time, with subtle and elegant aromas, contained ripeness and moderate alcohol and very good freshness. It feels quite primary and undeveloped, medium-bodied and fluid, with very fine tannins. 6,000 bottles produced. It was bottled after seven months in centenary oak foudres.