Domein | |
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Land | |
Wijnmaker | |
Wijnstreek | |
Appellatie | |
Druiven | 10% Merlot, 15% Cabernet Sauvignon, 20% Cabernet Franc, 50% Malbec, 5% Petit Verdot |
Alcoholpercentage | |
Inhoud | |
Afsluiting | |
Jaargang | |
Smaak | |
Ondergrond | |
Restsuiker | |
Aciditeit | |
Recensent + score | Robert Parker 95/100 |
Motivatie recensent | The blend 2018 Gran Enemigo was produced with 50% Malbec, 15% Cabernet Franc, 15% Cabernet Sauvignon, 10% Merlot and 10% Petit Verdot from Gualtallary and feels very creamy and undeveloped, ripe without excess but reflecting the warmer and drier year. The blend of grapes has produced a rounder and mellower wine, gentler but still with a very low pH and very good acidity with a dry, chalky-driven finish. This is more open and approachable than the rest of Gran Enemigo from this vintage. It fermented completely destemmed in barrelit's the only Gran Enemigo that was destemmed, as the rest were 100% full clusters in 2017and matured in ancient oak foudre. 20,000 bottles produced. It was bottled in July 2018. |
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