|Recensent + score||
Robert Parker 92/100
The 2019 Ventoux Persia is 90% Syrah (being aged in Stockinger foudres) and 10% Mourvèdre (aging in new Seguin-Moreau Icone barrels); it should be bottled over the winter. On the nose, it's vaguely herbal-peppery, with lots of blueberry and blackberry fruit. On the palate, it's medium to full-bodied, crisp and firm and will clearly benefit from additional elevage.