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Recensent + score | Tim Atkin MW 96/100 |
Motivatie recensent | "We're trying to make a sweet wine that doesn't taste too sweet," says Matt Day of Vin de Constance. Fermented in 60% new wood before ageing in foudres, the 2019 is a little more exotic than the 2017 and 2018 releases, with more evident Muscat d'Alexandrie characters. Textured and rich, with 163 grams of sugar, orange zest, honey and pear tart flavours and a weighty finish of considerable concentration. 2023-30 |
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