| Domein | |
|---|---|
| Land | |
| Wijnmaker | |
| Wijnstreek | |
| Appellatie | |
| Druiven | |
| Alcoholpercentage | |
| Inhoud | |
| Afsluiting | |
| Jaargang | |
| Smaak | |
| Ondergrond | |
| Restsuiker | |
| Aciditeit | |
| Recensent + score | Robert Parker 92/100 |
| Motivatie recensent | The peppery 2018 Syrah – Viognier is a co-fermentation with 8% Viognier in the style of Côte-Rôtie. This 2018 feels less expressive than the 2017 I tasted last time, with subtle and elegant aromas, contained ripeness and moderate alcohol and very good freshness. It feels quite primary and undeveloped, medium-bodied and fluid, with very fine tannins. 6,000 bottles produced. It was bottled after seven months in centenary oak foudres. |
MENUMENU
- Onze wijnen
-
-
Wijnen
-
Landen
-
-
Druiven
-
-
-
- Relatiegeschenken
- Glazen
- Over ons
