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Recensent + score | Tim Atkin MW 93/100 |
Motivatie recensent | Named after Franco Lourens' dad, whose image features on the label, Howard John is a Swartland assemblage of Grenache with 30% Cinsault and 15% Syrah, sourced from a combination of granite and iron-rich clay soils. Fermented with 25% whole clusters, it has some stony reduction, pomegranate and goji berry flavours and sinewy tannins. 2022-27 |
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