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| Recensent + score | Robert Parker 93 |
| Motivatie recensent | Still resting in tanks, the 2023 Gigondas from Bouissière is already showing considerable promise. Unfurling in the glass with aromas of dark cherries, crushed violets, blackberries, lavender and exotic spices, its medium- to full-bodied, layered and sapid, with a beautifully integrated tannic structure and a fleshy core of fruit. The palate is supple yet serious, concluding with a long, ethereal finish. This harmonious and complete Gigondas, composed of 85% Grenache Noir and 15% Syrah and matured 90% in foudres with the remainder in concrete, should reward a decade of cellaring. |
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